Built for cafes, not enterprises

Your guests order.
Your kitchen agrees.

A QR code on every table. Guests browse, customise and order from their own phone — but nothing is cooked or charged until your kitchen confirms it can actually make it.

No app
guests just scan
No hardware
runs on your tablet
No lock-in
export any time
Brew PointTab · ₹530T6
Call waiterWaterBill
Flat WhiteBestsellerDouble ristretto₹210Add
Avocado ToastSourdough, chilli₹320Add
TiramisuMade in house₹280Sold out
2 itemsSend to kitchen · ₹530
#41 · Table 60m
  • ✓2× Flat Whiteoat milk, extra shot
  • ✓1× Avocado Toastno chilli
  • ×1× Tiramisuout of stock

The kitchen screen. One tap rules on the whole ticket.

Most QR menus take the order and hope

Then the guest waits ten minutes to be told the dish is finished. Counterpoint puts the kitchen in front of the order instead of behind it.

Guest ordersfrom their phoneTHE GATEKitchen ruleson every line2× Flat White1× TiramisuacceptedunavailableCookedand servedNever billedguest told at onceOne billevery round, split any wayNothing is cooked, and nothing is charged, until the kitchen has said yes.
  1. 01

    Guest scans and orders

    The QR on their table carries the table number, so you always know where the order came from. No app, no sign-up, no waiting to catch an eye.

  2. 02

    Kitchen confirms availability

    The ticket lands on the kitchen screen first. Your cook accepts what they can make and rejects what they cannot — per dish, not all or nothing.

  3. 03

    Only then does it cook

    The guest sees exactly what was confirmed and what was not. Anything rejected is never charged, and can be taken off the menu for the rest of service in the same tap.

  4. 04

    The counter settles it

    Every round on that table lands on one bill, taxes computed, split across cash, card and UPI however the table wants to pay.

Five people, five screens, one service

Guests

A menu that reads like your menu

Photos, allergens, veg and non-veg marks, add-ons with prices, and a running total. Sold-out items grey out the moment the kitchen says so.

Waiters

The floor at a glance

Who is seated, who is waiting, who has asked for the bill, and how long each table has been sitting on an unserved order.

Kitchen

One screen, no paper

Tickets by station, colour-coded by how long they have waited. Bump a dish when it is up. Mark it 86 and it disappears from every phone in the room.

Counter

Billing that cannot drift

Late rounds land on the open bill automatically. Discounts need a reason and are logged against whoever gave them.

Owner

What actually happened today

Takings, covers, average bill, best sellers, every discount and void with a name attached to it.

Everything else you would ask for

Per-table QR codes

Printable cards, one unguessable code per table. Rotate any of them if a card walks off.

Group ordering

Everyone at the table adds to the same tab from their own phone.

Split the bill

Evenly, by item, or part cash and part UPI. Change due is shown in figures you cannot misread.

GST handled

Inclusive or exclusive, service charge, rounding — computed the same way every time, never by hand.

Runs offline-first at the counter

A dropped connection should not stop you taking money.

Multi-outlet

One login across branches, with takings rolled up or split by outlet.

Priced per outlet

No commission on your orders. No charge per cover. What you take at the counter is yours.

Trial

Everything, one outlet, 30 days

Free

Start now

Per outlet

Unlimited tables and staff

₹1,499/month

Set up your cafe